Hard Swiss-type cheese, matured for at least 3 months in the form of a circle with a diameter of 60 to 75 cm and a height of 10 to 14 cm.
Convenience food production, processed cheese, retail sector, hotel and catering industry.
Colour – light yellow, uniform
Consistency –flexible, compact, absence or few small round holes.
Taste and smell – slightly spicy and sour.
The product should be stored in clean, dry, airy conditions, free from pests and insects. Storage temp should be 0 to 10 °C.
Individually coated blocks packed in cardboard boxes of various sizes: sliced, diced, shredded.
| Fat in dry matter (%) | 45.0 |
| Fat/100g | 28.0 |
| Protein/100g | 28.0 |
| Salts (%) | 2.5 |
| Coag. Positive Staph. | <100 jtk/g |
| Listeria | absent |
| E. Coli | <100 jtk/g |
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